OPENING PROCEDURES
01
Opening
counseling
02
Store location survey/
Validity survey
03
Franchise
contract
04
Facility
construction
05
Headquarters
training
06
licensing application/inspection
07
Open rehearsal
08
Grand opening
Regular store inspections through visits of the headquarters inspection team.
* Open at least 40 days after signing a franchise contract.
* Start-up can be carried out only after consulting with the headquarters through start-up inquiries on the website and filling out/submitting an application for affiliation.
* A location suitable for the target customer base must be selected/notified, approved by the headquarters, and a lease/affiliated contract must be concluded, and the store owner must complete the training.
OPENING COST
unit: 10,000 won (exclude VAT)
Type |
Details |
General[Chicken-oriented Small Flat] |
High-end[20 pyeong or more] |
|---|---|---|---|
Brand |
 Yadllie Chicken |
 Yadllie Plate |
|
Affiliation fee |
Brand and Mutual Guarantee Costs | 00000 won | 00000 won |
Training fee |
All expenses required for education | 00000 won | 00000 won |
Deposit |
Return cost after contract | 00000 won | 00000 won |
Interior |
woodworking, kitchen construction, masonry, tile, air conditioning, electricity, lighting, painting, floor, etc. | 00000 won | 00000 won |
Kitchen fixtures |
fryers, refrigerators, workstations, sinks, etc. | 00000 won | 00000 won |
Signboard |
Front signboard | 00000 won | 00000 won |
Notes
|
Appearance, folding door, terrace (deck), electrical expansion, demolition, air conditioner, fire supplement, gas facility, duct exterior standing, toilet, TV, beam project, sound, air curtain construction | ||