{"id":90,"date":"2021-01-07T13:56:01","date_gmt":"2021-01-07T04:56:01","guid":{"rendered":"http:\/\/yadllie.com\/eng\/?page_id=90"},"modified":"2025-09-06T12:54:51","modified_gmt":"2025-09-06T03:54:51","slug":"brand-story","status":"publish","type":"page","link":"https:\/\/yadllie.com\/eng\/brand-story\/","title":{"rendered":"Brand Story"},"content":{"rendered":"

Yadllie Introduction<\/p>\n<\/div>

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Yabllie BI<\/p>\n<\/div>

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Yadllie Media<\/p>\n<\/div>

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Yadllie Introduction<\/p>\n<\/div>

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Yabllie BI<\/p>\n<\/div>

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Yadllie
\nMedia<\/p>\n<\/div>

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Yadllie is a new type of cafe-type chicken franchise<\/span> brand that insists on the use of high-quality domestic ingredients
\nto provide healthy food culture to customers and combines dining out and culture.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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01<\/p>\n<\/div>

Yadllie chicken is more healthy<\/span> because of its thin batter<\/h1>\n<\/div>
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Rather than attracting customers with thick fried batter, Yadllie chicken insists on low-calorie healthy chicken. In particular, Yadllie chicken is applied with a thin layer of “dry powder” rather than water powder (a fried batter ingredient) used in general chicken franchises, providing more savory and healthy chicken as well as faithful to its original taste.<\/p>\n<\/div><\/div><\/div>

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02<\/p>\n<\/div>

Well-being<\/span> handmade chicken made from 17 kinds of natural ingredients<\/h1>\n<\/div>
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The seasoning used in Yadllie chicken is made by mixing soy sauce, various ingredients, and 17 kinds of natural ingredients. If the seasoning is aged for more than 72 hours like marinated ribs on domestic fresh meat chicken, the seasoning will be permeate enough to the inside of the chicken.<\/p>\n<\/div><\/div><\/div>

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03<\/p>\n<\/div>

Nice\u00a0store interior like a cafe<\/h1>\n<\/div>
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Yadllie Chicken aims for a pleasant store interior like a cafe. The pleasant store environment goes beyond simply providing food, and becomes a new dining culture venue that provides customers with emotional and colorful cultural experiences such as exhibition events. We will be a Yadllie chicken where eating out and culture coexist.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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History<\/p>\n<\/div><\/div><\/div>

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2008<\/span><\/td>\n– Registration [Yadllie Chicken] service mark (No. 410168287)
\n– (Province) Establish Yadllie F&C foundation
\n<\/span><\/td>\n<\/tr>\n<\/thead>\n
2009<\/span><\/td>\n– Registration [Yadllie] (No. 400803320)
\n– Open up the 26th store of Yadllie Chicken<\/span><\/td>\n<\/tr>\n
2010<\/span><\/td>\n– Participate in the World Franchise Industry Fair
\n– Open up the 33th store of Yadllie Chicken
\n<\/span><\/td>\n<\/tr>\n
2011<\/span><\/td>\n– Open the 48th franchise
\n– Won the Korea Chamber of Commerce and Industry [Shared growth part]<\/span><\/td>\n<\/tr>\n
2012<\/span><\/td>\n– Won the Incheon Mayor of Social Contribution Award
\n– Registration of patent [Commodity management system of RFID]<\/span><\/td>\n<\/tr>\n
2013<\/span><\/td>\n– Acquire confirmation for ISO 9001 \/ 14001
\n– Confirmation for Main-Biz<\/span><\/td>\n<\/tr>\n
2014<\/span><\/td>\n– Sign the Philippine Master Franchise Agreement
\n– Designate the Small and Medium Business Administration as the best franchise<\/span><\/td>\n<\/tr>\n
2015<\/span><\/td>\n– Venture company certificate
\n– Confirmation of excellent comprehensive certification company (AEO) <\/span><\/td>\n<\/tr>\n
2016<\/span><\/td>\n– Sign Hong Kong Master Franchise Agreement
\n– Confirmation of HACCP(Food safety management)<\/span><\/td>\n<\/tr>\n
2017<\/span><\/td>\n– Selected as the Best Product Award in Hi Seoul
\n– Sign a contract with MF franchise<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>
\"\uadfc\uc5ed\uc7a5<\/a><\/span><\/div>

Commodity management system patent<\/p>\n<\/div><\/div><\/div>

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ISO 9001<\/p>\n<\/div><\/div><\/div>

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ISO 14001<\/p>\n<\/div><\/div><\/div>

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Management innovation small and medium enterprises<\/p>\n<\/div><\/div><\/div>

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Check venture companies<\/p>\n<\/div><\/div><\/div>

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Excellent comprehensive certification company<\/p>\n<\/div><\/div><\/div>

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Technological innovation(INNO_BIZ)<\/p>\n<\/div><\/div><\/div>

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HACCP(Food safety management)<\/p>\n<\/div><\/div><\/div>

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Patent a fried chicken salt solution<\/p>\n<\/div><\/div><\/div>

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Patent a device for measuring the condition of edible oil<\/p>\n<\/div><\/div><\/div>

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Patent half-processed refrigerated food and method<\/p>\n<\/div><\/div><\/div>

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Award certificate from the Agriculture, Food and Rural Affairs<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-90","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/pages\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":8,"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/pages\/90\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/pages\/90\/revisions\/850"}],"wp:attachment":[{"href":"https:\/\/yadllie.com\/eng\/wp-json\/wp\/v2\/media?parent=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}